Fail-Proof Puff Pastry Recipe No fridge, no eggs, no yeast—and still a hundred layers!

Homemade puff pastry is often considered difficult to make, but this fail-proof recipe changes everything. With this new method, there’s no need to let the dough rest in the fridge, no eggs, no yeast, and yet it still results in a hundred flaky layers.

Ingredients:

• 100 g butter

• 1 tsp salt

• 500 g flour

• 200 g water

• 250 g margarine

Instructions:

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