Black Forest Mushroom Sauce – The Best in Just 15 Minutes!

Ingredients (serves 4):

• 250 g mushrooms (e.g. white mushrooms or a mix of wild mushrooms)

• 1 onion

• 100 g smoked bacon (diced)

• 200 ml heavy cream (30%)

• 100 ml vegetable broth or water

• 1 tablespoon butter

• 1 teaspoon flour (optional, for thickening)

• Salt, pepper, herbes de Provence

• Fresh parsley for garnish

Instructions: