Black Forest Mushroom Sauce – The Best in Just 15 Minutes!

1. In a pan, melt the butter and add the diced bacon. Fry until crispy.

2. Add the diced onion and cook for a moment, then add the sliced mushrooms.

3. Sauté until the mushrooms release their juices and begin to brown.

4. Pour in the broth and cook for 3–4 minutes.

5. Add the cream and season with salt, pepper, and herbes de Provence.

6. Optional: If you’d like a thicker sauce, dissolve the flour in a little water and stir it into the sauce until thickened.

7. Let it simmer on low heat until creamy and aromatic.

Serving Suggestions:

Serve with pork chops, potatoes, groats, dumplings – or use as a sauce for pasta.

This sauce makes the whole meal – simple ingredients, huge flavor, and it’s ready faster than your potatoes can boil!

📌 SAVE and SHARE – this recipe is a true gem of homemade cooking!