Discover an irresistible treat: Truffles made with ladyfingers, coffee, and mascarpone. These simple yet refined sweets combine bold flavors and perfect textures, making them ideal for special occasions—or simply for a moment of pure indulgence.
Why You’ll Love This Recipe
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Easy to make: No baking required, ready in just a few steps.
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Simple ingredients: Everything is easy to find.
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Balanced flavor: The sweetness of mascarpone, the strength of coffee, and the bitterness of cocoa come together in harmony.
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Versatile: Great as a dessert, snack, or homemade gift.
Ingredients (makes about 15 truffles)
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200 g ladyfingers (Savoiardi) – the crunchy base
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250 g mascarpone – rich and creamy
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100 ml strong coffee – for intense flavor, cooled
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2 tablespoons sugar – to sweeten the mixture
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50 g unsweetened cocoa powder – for coating
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50 g dark chocolate – for a final touch
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A pinch of cinnamon (optional) – for a spicy note
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A little milk (if needed) – to adjust consistency
Preparation
see continuation on next page
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