Preparation
1. Brew the coffee
Prepare a strong coffee and let it cool completely. You can use decaf if you prefer a milder taste.
2. Crush the ladyfingers
Crumble the ladyfingers into fine pieces in a bowl. A slightly uneven texture makes the truffles more interesting.
3. Mix with mascarpone
Add the mascarpone to the crushed ladyfingers and mix well. If the mixture is too stiff, add a tablespoon of milk to soften it.
4. Add coffee and sugar
Pour the cooled coffee and sugar into the mixture. Add a pinch of cinnamon if you’d like a spiced flavor. Mix until the dough is smooth and well combined.
5. Shape the truffles
Take small portions of the dough and roll them into balls with your hands. Try to keep them all about the same size for a neat presentation.
6. Coat in cocoa
Roll each ball in unsweetened cocoa powder until completely covered.
7. Decorate with chocolate
Melt the dark chocolate in a double boiler or microwave. Drizzle a little over each truffle for an elegant finish.
8. Chill in the fridge
Place the truffles on a tray and refrigerate for at least an hour to help them firm up.
9. Serve and enjoy
The truffles are ready to be served. Enjoy them as a dessert or alongside a cup of coffee or tea.
Tips
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Lactose-free version: Use plant-based mascarpone and milk alternatives.
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Creative twists: Add a whole hazelnut in the center or roll them in shredded coconut.
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Storage: Keep in an airtight container in the fridge for 3–4 days.
Frequently Asked Questions
Can I make these truffles ahead of time?
Absolutely! Make them the day before and store them in the fridge until ready to serve.
Can I freeze them?
Yes! Freeze them on a tray first, then transfer to a freezer bag. Defrost in the fridge before serving.
In Conclusion
These Truffles with Ladyfingers, Coffee, and Mascarpone are the perfect blend of simplicity and elegance. Each bite is a journey through creamy mascarpone, bold coffee, and bitter cocoa. Make them to impress your guests—or just to treat yourself to something special.
Enjoy! 🍫☕
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