Ingredients:
2 cups (250g) all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
½ tsp garlic powder (optional)
½ tsp onion powder (optional)
1 tsp fresh thyme leaves (or ½ tsp dried thyme)Herb garden kitBread making kit
1 tsp fresh rosemary, finely chopped (optional)
1 ½ cups shredded sharp cheddar cheese
2 eggs
1 cup buttermilk (or milk with 1 tbsp lemon juice)
¼ cup unsalted butter, melted
Instructions:
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