Savory Cheese and Herb Bread (No Yeast)

Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper.Kitchen ingredient organizerBaking essentials box

In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and herbs.

Stir in the shredded cheese, coating it with the flour mixture.

In another bowl, whisk eggs, then mix in buttermilk and melted butter.

Add the wet mixture to the dry ingredients. Stir until just combined—don’t overmix.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 45–55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Let cool for 10–15 minutes before slicing. Garnish with extra thyme if desired.Cheese subscription boxBread making kit

Yes! You can mix cheddar with mozzarella, Monterey Jack, Gruyère, or even feta for extra flavor.

Use a 1:1 gluten-free flour blend (with xanthan gum) in place of regular flour. Adjust baking time as needed.

Baking essentials boxHerb garden kit

Make your own: add 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5–10 minutes before using.Kitchen ingredient organizerCheese subscription box