This lemon cake is a real dream for every sweet tooth! Perfect for a special breakfast or as a dessert after lunch.
(The recipe might not exactly match the photo.)
Ingredients:
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12 tablespoons sugar
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3 eggs
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12 tablespoons milk
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12 tablespoons vegetable oil
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Juice of 1 lemon
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Grated zest of 1 lemon
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12 tablespoons flour
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1 tablespoon baking powder
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Powdered sugar (for decoration)
Preparation:
see continuation on next page
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