Lemon Cake – 12 Tablespoons – No Scale! – Simple Recipe!

Preparation:

1. Preheat the oven to 180°C (350°F).

2. Butter and flour a 21 cm (8 inch) cake pan.

3. In a large bowl, beat the eggs with the sugar until the mixture is pale and fluffy.

4. Gradually add the oil and milk, mixing continuously.

5. Add the grated lemon zest and lemon juice.

6. Sift the flour and baking powder, then stir until you get a smooth batter.

7. Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.

8. Let the cake cool, then remove it from the pan and dust with powdered sugar.

Time:

• Preparation time: 5 minutes

• Baking time: 40 minutes

Nutritional values (per serving):

• Calories: 230 kcal

• Carbohydrates: 30 g

• Protein: 4 g

• Fat: 10 g

Enjoy this simple and delicious lemon cake — a true joy without complications! 🍰✨