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“Got this recipe from my mother-in-law when I was just married.”

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This hearty and comforting casserole is a perfect blend of flavors, with tender potatoes, savory ground beef, and a creamy mushroom sauce. The crispy French fried onions add a delightful crunch, making it a satisfying meal for any occasion.

Ground Beef, Potato, and Mushroom Casserole (with French Fried Onions)

Ingredients:

Ingredient Quantity
Lean ground beef 1 pound
Yellow onion, diced ½ cup
Green bell pepper, diced 1
Garlic, minced 2 cloves
Russet potatoes, peeled and thinly sliced 2-3 medium
Condensed cream of mushroom soup 1 (10.75-ounce) can
Sour cream 1 cup
Shredded cheddar cheese 1 cup
Salt and pepper To taste
French fried onions For topping
Optional toppings: sliced green onions, chopped fresh parsley –

Instructions:

 

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