Ingredients:
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Eggs – 4
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Sugar – 180 g
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Vanilla
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Kefir – 250 ml (room temperature)
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Vegetable oil – 150 ml
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All-purpose flour – 400 g
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Baking powder – 2 tsp
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Currants or other berries
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Any kind of starch – 1 tbsp
For the crumble topping:
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Sugar – 2 tbsp
-
Flour – 2 tbsp
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Butter – 50 g
Instructions:
see continuation on next page
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