This Pie is Better Than Cake and Tastier Than Muffins – I’ve Taught All My Friends to Make It

Instructions:

1. Mix the eggs with sugar and vanilla. Whisk until the sugar dissolves.

2. Add room-temperature kefir and vegetable oil. Stir until smooth.

3. Gradually add the sifted flour and mix in the baking powder.

   The batter should be thick, smooth, and completely uniform.

4. Toss the berries in starch or a spoonful of flour. Add them to the batter and gently mix.

5. Line a baking pan with parchment paper, grease it with butter or oil, and pour in the batter. Level the surface.

For the crumble:

• Rub the sugar and flour together with the butter until you get a crumbly texture.

• Sprinkle the crumble evenly over the batter.

6. Bake at 180°C (350°F) for about 40 minutes. Check doneness with a toothpick — it should come out clean.

This wonderfully fragrant and delicious pie is perfect for entertaining guests or as a cozy breakfast for the whole family.

Enjoy your tea time!