This recipe for fluffy, filled poale-n brâu brings a nostalgic experience, evoking favorite childhood moments. This dessert disappears quickly from the table because it is so delicious that no one can resist it. It’s an ideal choice for any family gathering or coffee with friends.
Ingredients:
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800 g all-purpose flour
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200 g puff pastry flour
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2 eggs
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500 ml milk
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50 g fresh yeast
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100 g melted butter
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2 tablespoons sugar
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1 tablespoon honey
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A pinch of salt
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Cottage cheese with sugar and grated lemon zest, and jam for filling
Preparation method:
see continuation on next page
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