When it comes to comfort food, few dishes can compare to the rich and savory flavors of French Onion Beef and Noodles. This hearty one-pot meal combines tender beef, flavorful broth, creamy sauce, and crispy onions to create the ultimate weeknight dinner. Not only is this dish easy to prepare, but it also brings together classic flavors that the whole family will love.
In this article, we will walk you through a step-by-step recipe with detailed instructions, helpful tips, and ingredient substitutions to ensure that your French Onion Beef and Noodles turns out perfectly every time.
Ingredients for Beef & Noodle Skillet Bake
| Ingredient | Amount/Description |
|---|---|
| Olive oil | 2 tablespoons |
| Beef stew meat, bite-sized | 1 pound |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt and pepper | To taste |
| French onion soup (canned) | 1 can (10.5 ounces) |
| Beef broth | 3 cups |
| Egg noodles | 12 ounces |
| Sour cream | 1/2 cup |
| Parmesan cheese, grated | 1/4 cup |
| French fried onions | 1 cup |
Step-by-Step Cooking Instructions
see continuation on next page
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