French Onion Beef and Noodles

Step-by-Step Cooking Instructions

Step 1: Prepare the Beef

1. Heat the Oil: In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
2. Season the Beef: Generously season the beef stew meat with onion powder, garlic powder, salt, and pepper.
3. Brown the Beef: Add the beef to the skillet and sear on all sides for 5-7 minutes until golden brown.
4. Set Aside: Remove the browned beef from the skillet and set aside on a plate.

Step 2: Cook the Noodles

1. Boil Water: In a large pot, bring water to a boil.
2. Cook the Egg Noodles: Add 12 ounces of egg noodles and cook according to package instructions until al dente.
3. Drain and Set Aside: Drain the noodles and set them aside for later use.

Step 3: Simmer the Beef in French Onion Broth

1. Combine Broth and Soup: In the same skillet or Dutch oven used for browning the beef, add French onion soup and beef broth.
2. Bring to a Simmer: Heat over medium heat until it comes to a simmer.
3. Return the Beef: Add the browned beef back into the skillet.
4. Simmer for 20-25 Minutes: Allow the beef to cook in the broth until tender and fully cooked through.

Step 4: Combine Ingredients and Add Creamy Finish

1. Add Cooked Noodles: Once the beef is tender, add the cooked egg noodles to the skillet.
2. Stir in Sour Cream: Reduce the heat to low and stir in 1/2 cup of sour cream until smooth and well combined.
3. Add Parmesan Cheese: Sprinkle 1/4 cup of grated Parmesan cheese and stir until melted into the sauce.

Step 5: Garnish and Serve

1. Top with French Fried Onions: Just before serving, sprinkle 1 cup of crispy French fried onions over the top for added crunch and flavor.
2. Serve Hot: Enjoy your French Onion Beef and Noodles immediately while warm and flavorful.