5 Apples, 15 Minutes — and an Apple Pie Is Ready on the Table. Better Than a Charlotte Cake!

Soft, fluffy dough and juicy apples — that’s exactly what you get with this pie recipe. It’s incredibly easy to make, and the taste is simply divine.

This apple pie turns out much tastier than the classic Charlotte. The batter is slightly denser, similar to a pound cake. However, it’s not dry — it’s moist and airy, and the apples give it a pleasant tang and extra juiciness.

🛒 Ingredients:

• Eggs – 3

• Sugar – 100 g

• Salt – 1 pinch

• Vanilla sugar – 10 g

• Milk – 100 ml

• Butter – 80 g

• Flour – 240 g (about 2 cups)

• Baking powder – 2 tsp

• Apples – 4–5 (about 800 g)

• Cinnamon – optional

👩‍🍳 Instructions:

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