This delightful pastry takes just a few minutes to prepare, but the result is amazing! Light, airy, and tender, it literally melts on your tongue. With simple ingredients and minimal effort, you’ll have a ready-to-serve dessert your whole family will love.
Ingredients:
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Eggs – 4
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Sugar – 100 g
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Pinch of salt
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Vegetable oil – 3 tbsp
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Flour – 100 g
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Starch – 50 g
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Baking powder – 8 g
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Apricot jam (or any jam of your choice)
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Shredded coconut (for garnish)
Step-by-Step Preparation:
see continuation on next page
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