Step-by-Step Preparation:
1. Prepare the batter:
In a large bowl, beat the eggs with sugar and a pinch of salt. It’s best to use a mixer to achieve a fluffy, airy foam — this gives the pastry its light and delicate texture.
2. Add oil:
Gently pour in the vegetable oil while continuing to mix at low speed. The oil helps keep the pastry moist and prevents it from drying out during baking.
3. Incorporate dry ingredients:
Mix the flour, starch, and baking powder together. Sift this mixture to aerate it, then gradually fold it into the egg mixture using a spoon or spatula with gentle upward motions. This keeps the batter light and airy.
4. Shape the pastry:
Prepare a baking dish by greasing it with a little oil or lining it with parchment paper. Pour the batter in and spread it evenly.
Optional Filling:
Add a few spoonfuls of apricot jam directly into the batter. Use a spoon or toothpick to gently swirl it in, creating a marbled effect.
5. Bake:
Preheat the oven to 180°C (355°F). Place the form in the oven and bake for about 20 minutes, or until the top is golden brown. Test with a toothpick — it should come out clean.
6. Decorate:
Once cooled, transfer the pastry to a serving plate. For added flavor and aroma, sprinkle the top with shredded coconut. It adds a light crunch and exotic touch.
Recipe Variations:
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Other Fillings: Instead of apricot jam, use any fruit or berry jam. Raspberry, blueberry, or even apple slices work great.
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Chocolate Twist: If you love chocolate, add a few chunks of dark chocolate or chocolate chips to the batter for a rich flavor.
Serving:
This dessert is best served slightly warm. The soft texture and fruity aroma pair perfectly with hot tea or coffee. You can also serve it with fresh fruit or a scoop of ice cream.
Enjoy this incredibly tender pastry that’s easy to make and always turns out delicious!
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