Simple, nothing fancy, but incredibly tasty – this salad is one of my most frequently made recipes. Here’s what you’ll need:
- 
2 boiled carrots 
- 
3 pickled cucumbers 
- 
3 eggs 
- 
1 can of canned beans 
- 
Fresh herbs (e.g., dill) 
- 
2–3 cloves of garlic 
- 
3 tablespoons of mayonnaise 
- 
Salt and pepper to taste 
Instructions:
see continuation on next page
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