Apple jam is a classic among homemade treats, known for its fruity-sweet flavor that brings back memories of childhood and cozy winter days. It’s not only perfect as a spread on bread, but also incredibly versatile in the kitchen – whether as a filling for pastries, a fruity addition to yogurt, or even as a topping for pancakes. Best of all, apple jam can be made fresh at home with just a few ingredients and little effort. A hint of cinnamon or cloves adds a lovely spiced touch, making it perfect for the autumn and winter season.
Homemade apple jam is a wonderful way to enjoy the flavor of fresh apples all year round. It not only brings a natural touch to the breakfast table, but can also be refined to your liking – with a splash of lemon juice, a pinch of cinnamon, or a few cloves for an especially aromatic twist. The biggest advantage: you know exactly what’s in it and can adjust the sweetness to suit your taste. With this simple recipe, you can turn a handful of apples into a delicious jam that’s perfect as a spread but also adds a special something to desserts, pastries, or pancakes.
Apple jam is quick and easy to make.
To make six jars of 200 ml each, you’ll need 1.5 kg of apples. Tart varieties like Boskoop, Elstar, or Jonagold work best. Cinnamon gives the jam a special aroma.
Ingredients:
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1.5 kg apples
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500–700 g gelling sugar (2:1 or 3:1, depending on desired sweetness)
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Juice of 1 lemon
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Optional: 1 tsp cinnamon or 2–3 cloves
Instructions:
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