Instructions:
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Wash, peel, core, and dice the apples.
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Place the apple pieces with the lemon juice into a large pot and simmer over medium heat for about 10 minutes until soft.
If you want a smooth jam, you can blend the apples with a hand blender. For a chunky consistency, just mash them roughly.
Add the gelling sugar and boil vigorously for 3–4 minutes, stirring constantly.
For a smooth jam, puree the apples with a hand blender. For a chunkier texture, just mash them lightly.
Add the gelling sugar and boil for 3–4 minutes, stirring constantly. Add spices to taste.
It’s a good idea to do a gel test: drop a bit of jam onto a cold plate – if it sets, the jam is ready.
Pour the hot mixture into sterilized jars, seal immediately, and turn the jars upside down for 5 minutes.
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