Banana Chocolate Cake

Ingredients

For the sponge cake:

• 3 eggs (size M)

• 80 g sugar

• 1 pinch of salt

• 50 g all-purpose flour (Type 405)

• 2 tbsp cocoa powder (unsweetened baking cocoa)

For the cream:

• 200 g crème fraîche

• 100 g sugar

• 1 packet bourbon vanilla sugar

• 3 sheets of gelatin

• 300 g heavy cream (whipping cream)

• 4 ripe, medium-sized bananas (approx. 400 g)

For the glaze:

• 100 g heavy cream

• 100 g dark couverture chocolate

Preparation

see continuation on next page