This recipe is designed for speed and deliciousness. The key is in the no-knead technique and quick baking.
Yields: 1 small loaf
Prep time:5 minutes
Cook time: 5 minutes (for microwave method) or 15-20 minutes (for oven method)
Ingredients:
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2 cups all-purpose flour (or whole wheat for a healthier twist)
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* 1 tablespoon baking powder
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* 1/2 teaspoon salt
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* 1 cup milk (any kind works: dairy, almond, oat)
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* 2 tablespoons olive oil (plus a little extra for brushing)
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* Optional additions: a pinch of dried herbs (rosemary, oregano), garlic powder, or sesame seeds for topping
Instructions:
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