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10-Minute Wonder Bread
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Prepare your dish: Lightly grease a microwave-safe dish (like a 8×4 inch loaf pan or a round casserole dish) or an oven-safe loaf pan/baking dish if using the oven method.
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2. Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt. If using any dried herbs or garlic powder, mix them in now.
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3. Add wet ingredients: Pour in the milk and olive oil. Mix with a spoon or spatula until just combined. Don’t overmix; a few lumps are perfectly fine! This dough will be quite sticky.
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4. Shape and bake:
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Microwave Method (for the quickest bread):Transfer the dough to your greased microwave-safe dish. Smooth the top slightly. Microwave on high for 4-6 minutes, or until the bread is firm to the touch and springs back when gently pressed. Cooking times can vary based on microwave wattage, so start with 4 minutes and add 1-2 minutes as needed.
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Oven Method (for a crispy crust):Transfer the dough to your greased oven-safe loaf pan. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean. For extra flavor and shine, you can brush the top with a little olive oil and sprinkle with sesame seeds before baking.
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5. Cool and serve: Carefully remove the bread from the dish and let it cool slightly on a wire rack before slicing.
Enjoy your incredibly quick and delicious homemade bread! Perfect with butter, soup, or as a side to any meal!
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