Spinach & Cheese Tart with a Potato Crust

Ingredients

For the crust:

• 500 g potatoes

• 1 teaspoon salt

• 1 egg

• 100 g all-purpose flour

For the filling:

• 300 g spinach (fresh or frozen)

• 200 g cheese (e.g. ricotta or feta)

• 1 onion, chopped

• 2 garlic cloves, chopped

• Salt and pepper to taste

• 2 tablespoons olive oil

Instructions

see continuation on next page