Apple Cinnamon Nut Cake

Ingredients:

• 3 large apples

• Lemon juice

• 180 g (¾ cup) butter, softened

• 180 g (¾ cup + 2 tbsp) sugar

• 3 eggs

• 180 g (1 ½ cups) flour

• 1 tbsp cinnamon

• ½ packet (approx. 8 g or 2 tsp) baking powder

• 80 g (⅔ cup) walnuts, hazelnuts, or almonds – chopped or ground

• Powdered sugar

• Optional: butter and flour for greasing the pan

Preparation:

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