Endives Wrapped in Ham Gratinated with Béchamel Sauce

Ingredients (serves 6):

• 6 endives

• 6 slices of quality Paris ham

• 600 ml whole fresh milk

• 50 g butter

• 40 g cornstarch (or flour for a classic version)

• 1 large tablespoon of cream cheese (optional)

• 1 generous pinch of grated nutmeg

• Grated Gruyère (or Parmesan, Grana Padano…)

• Salt and pepper

Preparation:

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