Nothing quite captures the essence of simple, homemade goodness like a jar of authentic Amish refrigerator pickles. These pickles are crisp, tangy, and packed with flavor, bringing a taste of tradition right to your kitchen. Whether you’re new to pickling or a seasoned pro, this recipe is sure to delight your taste buds and impress your family.
Why You’ll Love This Recipe
This recipe is a delightful blend of simplicity and flavor. You’ll appreciate how quickly these pickles come together, requiring no canning skills or special equipment. The tangy-sweet brine complements the fresh cucumbers, green peppers, and onions perfectly. Plus, they’re ready to enjoy in just 24 hours, making them a quick addition to your meals.
Kitchen Equipment You’ll Need
- 2 quart-sized jars with lids
- Large measuring cup
- Knife
- Cutting board
- Dishwasher or large pot for sterilizing jars
Ingredients
- 6 cups cucumbers, sliced
- 1 cup green pepper, sliced
- 1 cup onion, sliced
For the liquid:
- 1 cup cider vinegar
- 2 cups white sugar
- 1 teaspoon celery seed
- 2 tablespoons salt
Step-by-Step Instructions
see continuation on next page
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