If you’re dreaming of a comforting meal that brings together tender ground beef, perfectly cooked pasta, and a rich garlic butter sauce—all in one pot—this dish is your answer. It’s creamy, satisfying, and comes together with minimal fuss, making it ideal for busy evenings, casual gatherings, or whenever you need a little indulgence without the cleanup.
Whether you’re feeding a hungry crowd or just treating yourself, this pasta delivers big flavor with simple ingredients. Let’s walk through how to make it!
🛒 Ingredients (Serves 4)
| Ingredient | Amount | Notes |
|---|---|---|
| Dried pasta | 8 oz (about 2 cups) | Penne, fusilli, or fettuccine recommended |
| Ground beef | 1 lb | |
| Unsalted butter | 3 tablespoons | |
| Garlic cloves | 4 | Minced |
| Chicken broth | 2 cups | Or beef broth for extra richness |
| Heavy cream | 1 cup | Or half-and-half for a lighter option |
| Parmesan cheese | 1 cup | Freshly grated preferred |
| Italian seasoning | 1 teaspoon | Or dried oregano and thyme |
| Salt | To taste | |
| Black pepper | To taste | |
| Red pepper flakes (optional) | As desired | For a spicy kick |
| Sautéed mushrooms (optional) | 1 cup | Or spinach, roasted red peppers |
| Fresh parsley (optional) | For garnish | Chopped |
👩🍳 How to Make It
see continuation on next page
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