Cheesy Zucchini Cornbread Casserole is a comforting and flavorful side dish that combines the sweetness of cornbread with the freshness of zucchini and the creaminess of cheese. This dish is perfect for family dinners, potlucks, or holidays, and is sure to be a crowd-pleaser with its moist texture and cheesy goodness. It’s a great way to use up summer zucchini while adding a bit of comfort to any meal.
Ingredients
- 1 1/2 cups shredded zucchini (about 2 medium zucchinis)
- 1 box (8.5 oz) cornbread mix (such as Jiffy)
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup melted butter
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup canned corn (drained)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
see continuation on next page
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