If you grew up in the South, chances are you’ve encountered this timeless dish at a family reunion, church potluck, or summer cookout. Simple yet irresistibly creamy and flavorful, this Southern Pea Salad is proof that sometimes the best dishes don’t need any fuss. Made with everyday ingredients—including that bag of peas sitting in your freezer—it’s the kind of recipe you’ll turn to again and again for its comforting, familiar taste.
Ingredients
| Ingredient | Amount |
|---|---|
| Frozen sweet peas, thawed | 2 (16 oz) packages |
| Cubed ham | ¾ cup |
| Bacon crumbles | ½ cup |
| Green onions, chopped | 4-5 |
| Shredded cheddar cheese | 1 ¼ cups |
| Mayonnaise | ⅔ cup |
| Sour cream | 8 oz |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Cayenne pepper (optional) | A dash |
Instructions
see continuation on next page
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