These biscuits take the classic Cheddar Bay flavor to the next level with a delicious crab filling and a zesty lemon butter topping. They’re perfect as an appetizer or side dish for any seafood lover.
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Ingredients:
Biscuits
| Ingredient | Quantity |
|---|---|
| Cheddar Bay Biscuit Mix | 1 package |
| Garlic | 1 tsp |
| Italian Seasoning | 1 tsp |
Crab Filling
| Ingredient | Quantity |
|---|---|
| Lump crab meat | 1 pound |
| Paprika | ¼ tsp |
| Onion powder | ½ tsp |
| Mayonnaise | ½ + cup |
| Mustard | 1 tbsp |
| Ritz crackers | ½ sleeve, crushed |
| Grated Parmesan | 1 cup |
Lemon Butter
| Ingredient | Quantity |
|---|---|
| Melted butter | As needed |
| Lemon juice | 1 tsp |
Instructions:
see continuation on next page
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