“My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again haha

Instructions:

1. Prepare the biscuit mix according to the package directions and set aside.
2. Preheat the oven to 375°F. Spray two muffin tins with nonstick spray.
3. In a bowl, combine the cooked lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir well, adding a touch more mayonnaise if needed.
4. Dust your hands with flour. Using a scoop, take some biscuit mix and form a cup shape.
5. Place a scoop of the crab mixture into the “bowl” of the biscuit.
6. Cover the crab filling with a little more biscuit dough, sealing the edges.
7. Continue until all the dough and filling are used.
8. Place each biscuit into a muffin tin.
9. Bake for 12 to 15 minutes.
10. Brush the baked biscuits with a mixture of melted butter and 1 teaspoon of lemon juice. Serve warm.