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This is a staple in our family! My kids loved it and quickly devoured the leftovers the next morning!

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This Oven-Baked Bacon and Potato Au Gratin is a decadent and comforting side dish that is perfect for any occasion. Thinly sliced potatoes are layered with a creamy, cheesy sauce and savory bacon, then baked until tender and topped with a golden, crispy crust.

Oven-Baked Bacon and Potato Au Gratin

Ingredients:

Ingredient Quantity
Medium potatoes, thinly sliced 6
Bacon, cooked and crumbled 6 slices
Shredded cheddar cheese 2 cups
Heavy cream 1 cup
Milk 1 cup
Butter 2 tablespoons
All-purpose flour 2 tablespoons
Garlic powder 1 teaspoon
Salt and pepper To taste
Breadcrumbs ½ cup

Instructions:

 

see continuation on next page

 

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