Pecan pie dump cake is the perfect combination of two classic desserts—pecan pie and dump cake. This easy-to-make dessert is rich, buttery, and loaded with crunchy pecans, offering all the flavors of a traditional pecan pie without the hassle of making a homemade crust. Whether you’re preparing for a holiday gathering or simply craving something sweet, this pecan pie dump cake recipe is a must-try.
Ingredients for Pecan Pie Dump Cake
Here are the simple ingredients you’ll need:
| Ingredient | Quantity | 
|---|---|
| Yellow cake mix | 1 box | 
| Large eggs | 3 | 
| Light corn syrup | 1 cup | 
| Brown sugar (packed) | 1 cup | 
| Melted butter | 1/2 cup | 
| Vanilla extract | 1 teaspoon | 
| Pecan halves | 2 cups | 
| Salt | 1/4 teaspoon | 
Step-by-Step Directions
see continuation on next page
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