These Crab Stuffed Cheddar Bay Biscuits are a decadent and flavorful appetizer or side dish. The flaky biscuits are filled with a creamy crab mixture and then topped with a zesty lemon butter sauce.
Ingredients for the Biscuits:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Garlic powder | 1 teaspoon |
| Cold unsalted butter, cubed | 1/2 cup |
| Shredded sharp cheddar cheese | 1 cup |
| Buttermilk | 1 cup |
Ingredients for the Crab Filling:
| Ingredient | Quantity |
|---|---|
| Lump crab meat, drained | 8 oz |
| Cream cheese, softened | 2 tablespoons |
| Mayonnaise | 2 tablespoons |
| Dijon mustard | 1 teaspoon |
| Old Bay seasoning | 1 teaspoon |
| Chopped fresh parsley | 1 tablespoon |
| Lemon zest | 1/2 teaspoon |
Ingredients for the Lemon Butter Sauce:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Chopped fresh parsley | 1 tablespoon
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Instructions
see continuation on next page
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