Instructions
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Prepare the Crab Filling:
- Combine crab meat, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, parsley, and lemon zest in a bowl. Mix well.
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Make the Biscuit Dough:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, baking soda, salt, and garlic powder.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cheddar cheese.
- Gradually add buttermilk, mixing until just combined.
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Assemble the Biscuits:
- Scoop dough, flatten slightly, add crab filling, and seal edges.
- Place on prepared baking sheet.
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Bake the Biscuits:
- Bake for 15-18 minutes, or until golden brown.
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Make the Lemon Butter Sauce:
- Melt butter in a saucepan over medium heat.
- Stir in lemon juice, garlic powder, and parsley.
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Serve:
- Brush warm biscuits with lemon butter sauce.
- Serve immediately, garnished with fresh parsley.
