This hearty and comforting slow cooker beef and noodles recipe is perfect for a cozy evening. The tender beef, flavorful broth, and soft noodles combine to create a satisfying dish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef stew meat or chuck roast, cut into bite-sized pieces | 2 lbs |
| Onion, finely chopped | 1 |
| Garlic, minced | 3 cloves |
| Beef broth | 4 cups |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Dried thyme | 1 tsp |
| Dried rosemary | 1 tsp |
| Bay leaf | 1 |
| Egg noodles | 3 cups |
| Flour | 1/4 cup |
| Water | 1/4 cup |
| Worcestershire sauce | 1 tbsp |
Instructions:
see continuation on next page
ADVERTISEMENT
