Flaky, crunchy, and irresistibly golden—this platter is comfort food at its finest.
When you’re craving something crispy and satisfying, this combo of tender cod fillets and perfectly seasoned onion rings hits every note. It’s ideal for a laid-back family dinner, a weekend treat, or a game-day spread that’ll have everyone reaching for seconds.
🧾 Ingredients
| For the Crispy Cod | |
|---|---|
| Cod fillets | 4 (6 oz each) |
| All-purpose flour | 1 cup |
| Panko breadcrumbs | 1 cup |
| Cornmeal | ½ cup |
| Paprika | 1 tsp |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Salt | ¼ tsp |
| Black pepper | ¼ tsp |
| Eggs | 2 large |
| Vegetable oil | For frying |
| For the Onion Rings | |
|---|---|
| Large onions | 2, sliced into rings |
| Buttermilk | 1 cup |
| All-purpose flour | 1 cup |
| Panko breadcrumbs | 1 cup |
| Paprika | 1 tsp |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Baking powder | ½ tsp |
| Salt & pepper | To taste |
| Vegetable oil | For frying |
👩🍳 Instructions
see continuation on next page
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