This hearty and comforting dish combines the flavors of ground beef, pasta, and a rich tomato sauce. It’s a classic weeknight meal that’s easy to prepare and always a crowd-pleaser.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Medium pasta shells | 12 oz |
| Onion, diced | 1 small |
| Garlic, minced | 3 cloves |
| Tomato sauce | 1 can (15 oz) |
| Diced tomatoes | 1 can (14.5 oz) |
| Tomato paste (optional) | 1 tablespoon |
| Italian seasoning | 1 teaspoon |
| Paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt and black pepper | To taste |
| Shredded mozzarella or cheddar cheese (optional) | 1 cup |
| Olive oil | 2 tablespoons |
| Fresh parsley or basil, chopped (optional) | For garnish |
Optional Add-ins:
| Ingredient | Quantity |
|---|---|
| Chopped bell peppers | 1 cup |
| Crushed red pepper flakes | ½ teaspoon |
| Sliced mushrooms | 1 cup |
Instructions:
see continuation on next page
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