This hearty and comforting casserole is a perfect weeknight meal. It’s packed with flavor and easy to prepare. The creamy sauce, combined with the ground beef and rice, creates a delicious and satisfying dish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Paprika | 1 tsp |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Milk | 1/2 cup |
| Cooked white rice | 1 1/2 cups |
| Shredded cheddar cheese | 2 cups |
| Frozen peas (optional) | 1/2 cup |
| Fresh parsley, chopped (optional) | 1 tbsp |
Instructions:
see continuation on next page
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