Ingredients
For the cake:
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2 cups all-purpose flour
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1 1/2 cups granulated sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter (softened)
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3 eggs
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1 teaspoon vanilla extract
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1 cup crushed pineapple (drained)
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1/2 cup buttermilk
For the frosting:
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1/2 cup unsalted butter (softened)
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4 cups powdered sugar
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1/4 cup crushed pineapple (drained)
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1 teaspoon vanilla extract
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1/4 cup shredded coconut (optional)
Instructions
see continuation on next page
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