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No bake Chocolate Eclair Cake

This No-Bake Chocolate Eclair Cake delivers all the delightful flavors and textures of a classic chocolate eclair in a super-easy, make-ahead casserole form. Layers of crisp graham crackers soften into a cake-like consistency as they soak up creamy vanilla pudding and fluffy whipped topping, all crowned with a smooth, decadent chocolate frosting. It’s the perfect fuss-free dessert for any occasion!

No-Bake Chocolate Eclair Cake

Ingredients:

Ingredient Quantity
Instant vanilla pudding mix 2 (3.5 oz) packages
Whipped topping (COOL WHIP), thawed 1 (8 oz) container
Milk 3 cups
Graham cracker squares 2 sleeves
Chocolate frosting (tub) 1 (16 oz) tub

 

Instructions:

 

see continuation on next page

 

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