Get ready to elevate your taco night with these delicious and easy-to-make Loaded Cheesy Pocket Tacos! Packed with savory ground beef, melted cheese, and warm, flaky biscuit dough, these handheld treats are perfect for a quick and satisfying meal.
Ingredients:
For the Taco Filling:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| Taco seasoning | 1 packet |
| Water | ½ cup |
| Cheddar cheese, shredded | 1 cup |
| Mexican cheese blend, shredded | 1 cup |
| Olive oil | 1 tablespoon |
For the Taco Pockets:
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuit dough | 1 package (8 oz) |
| Butter, melted | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
Instructions:
see continuation on next page
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