“My husband is always requesting these, but he usually only gets them on weekends

Instructions:

1. Cook the Taco Filling:

   • Heat olive oil in a skillet over medium heat.
   • Add ground beef, onion, and garlic. Cook until browned and onions are soft.
   • Drain excess grease.
   • Stir in taco seasoning and water. Simmer until sauce thickens.
   • Remove from heat and stir in cheddar cheese until melted.

2. Prepare the Biscuit Dough:

   • Preheat oven to 375°F (190°C).
   • Roll out each biscuit into a 6-inch round.
   • Place a spoonful of filling in the center of each round.
   • Fold dough over filling, sealing edges with a fork.

3. Bake the Taco Pockets:

   • Mix melted butter with garlic and onion powder.
   • Brush the tops of the pockets with the butter mixture.
   • Place on a baking sheet lined with parchment paper.
   • Bake for 12-15 minutes, or until golden brown.

4. Serve:

   • Let cool slightly before serving.
   • Serve with your favorite taco toppings, such as lettuce, tomatoes, jalapeños, sour cream, guacamole, salsa, and cilantro.