Whether you’re feeding a crowd, planning a weekend brunch, or just need a fast dinner fix, these golden, flaky crescent rolls filled with savory sausage and creamy cheese are a guaranteed hit. Crispy outside, melty inside—they’re the ultimate comfort bite.
Ingredients (Table Format)
| Ingredient | Amount |
|---|---|
| Ground breakfast sausage (pork, turkey, or chicken) | 1 lb (450g) |
| Cream cheese, softened | 8 oz (225g) |
| Crescent roll dough (or puff pastry sheets) | 2 cans |
| Egg (for egg wash) | 1 |
| Optional: shredded cheddar cheese | ½ cup |
| Optional: garlic powder, parsley, or chives | To taste |
Instructions
see continuation on next page
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