This Caramel-Bottom French Toast Bake is a show-stopping breakfast or brunch dish. With a rich, gooey caramel sauce at the bottom that bakes up into a delicious crust, and a tender, custard-soaked French bread topping, it’s a decadent and easy-to-prepare meal. Since it’s made overnight, all you have to do in the morning is pop it in the oven!
Caramel-Bottom French Toast Bake
Ingredients:
Instructions:
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