Pineapple Quick Bread

This Pineapple Quick Bread is an incredibly easy and wonderfully moist loaf, bursting with the sweet, tangy flavor of crushed pineapple. Requiring minimal effort and no yeast, it’s the perfect way to bring a taste of the tropics to your breakfast table or snack time, delivering a tender crumb and a delightful aroma with every slice.

Pineapple Quick Bread

Ingredients:

For the Bread:

Ingredient	Quantity
All-purpose flour	1 3/4 cups
Baking soda	1 teaspoon
Baking powder	1/2 teaspoon
Salt	1/2 teaspoon
Ground cinnamon (optional, for warmth)	1/2 teaspoon
Granulated sugar	3/4 cup
Large eggs, room temperature	2
Vanilla extract	1 teaspoon
Crushed pineapple, undrained (or 1 cup fresh crushed pineapple with juice)	1 can (8 oz)
Unsalted butter, melted (or coconut oil for a tropical twist)	1/2 cup

Optional Topping:

Topping
Turbinado sugar (for sprinkling on top before baking)

Instructions:

see continuation on next page

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Ingredients:

Instructions:

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