Ingredients
– 4 boneless, skinless chicken breasts, cut into bite‑size pieces
– 2 medium zucchini, sliced into ¼‑inch rounds
– 1 cup cherry tomatoes, halved
– 1 cup shredded mozzarella or provolone cheese
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried basil
– ½ tsp garlic powder
– Salt & pepper to taste
Instructions
see continuation on next page
ADVERTISEMENT
