Indulging in the savory flavors of fried rice is always a treat, but making it at home can elevate your culinary experience to a whole new level. Our Better Than Takeout Fried Rice recipe is designed to help you create a restaurant-worthy dish that’s bursting with flavor and customizable to your preferences. In this comprehensive guide, we’ll take you through the steps of preparing this beloved Asian dish with finesse. From assembling the ingredients to mastering the cooking techniques, you’ll have all the information you need to create a delicious meal.
| Ingredients | Quantity |
|---|---|
| Cooked white rice (day-old) | 3 cups |
| Protein (chicken, shrimp, or tofu) | 1 cup |
| Mixed vegetables (peas, carrots, corn) | 1 cup |
| Eggs | 2 |
| Green onions (sliced) | 3 |
| Garlic (minced) | 2 cloves |
| Soy sauce | 3 tablespoons |
| Sesame oil | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Preparing the Ingredients
- If you’re using day-old rice, fluff it gently to break up any clumps. Freshly cooked rice can be spread out on a baking sheet to cool and slightly dry.
- Cook your protein of choice (chicken, shrimp, or tofu) and set it aside.
- Prepare the mixed vegetables by thawing if frozen and chopping into small, uniform pieces.
- Beat the eggs in a bowl and set aside.
- Have all the other ingredients prepped and ready for cooking.
Cooking Instructions
see continuation on next page
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